My Story

I’ll admit, this isn’t what I thought I’d be doing.

I got a call from my doctor confirming a diagnosis that made my stomach drop. My life as I knew it was over.

My name is Ashley Nolan, and I was diagnosed with Celiac Disease only a few days after graduating from college. No more authentic Italian food, fudgy brownies, or deliciously soft cakes.

Life became A LOT more difficult (as if it wasn’t already difficult enough).

I had a hard time dealing with things like:

  • Curling up with anxiety at the thought of eating anything

  • Having to check the labels on everything I bought, and the menus of every restaurant I went to

  • Watching my friends and family adjust their lives because of ME

  • Crying every time I craved something I used to eat all the time

  • Feeling depressed, embarrassed, and scared every time I went out

Thankfully, I had a friend who had already experienced this journey. She became the light that guided me out of those dark woods.

Things got easier once I learned how to cook gluten-free. I even found alternatives I love!

After a while, my confidence grew, and being Celiac wasn’t as difficult. But I realized something…

There are SO MANY people dealing with the same challenges. Feeling trapped with a disease that changes their lives in so many ways.

I wanted to be the light in their journeys, just like my friend was for me.

Which is why I started this Gluten-Free Bakery. To prove that they don’t have to feel trapped. To guide them out of the woods. To show that they can have the freedom to enjoy again.

Next
Next

Gluten-Free Grocery Store Go-To’s