Nut Free, Dairy Free
Gluten-Free Bread Flour (Gluten-Free Wheat Starch*, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes), Yeast, Sugar, Salt, Olive Oil, Garlic, Herbs.
*The wheat starch has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.
Nut Free, Dairy Free
Gluten-Free Bread Flour (Gluten-Free Wheat Starch*, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes), Yeast, Sugar, Salt, Olive Oil, Garlic, Herbs.
*The wheat starch has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.