Yeast Free, Nut Free, Dairy Free (Chocolate Cake & Buttercream Only)

Measure for Measure Gluten-Free Flour (Rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], xanthan gum, cellulose gum), Cocoa Powder, Sugar, Salt, Vegetable Oil, Eggs, Vanilla Extract (vanilla bean, water, alcohol), Baking Powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), Baking Soda, Water, Buttercream Frosting (Butter (Pasteurized Cream, Natural Flavorings), Vanilla Extract, Powdered Sugar, Milk (milk, skim milk, vitamin A palmitate, and vitamin D3), Cocoa Powder (Chocolate Buttercream).