Yeast Free, Nut Free, Dairy Free (Chocolate Cake & Buttercream Dairy Free, Vanilla Cake can be made Dairy Free)

Measure for Measure Gluten-Free Flour (Rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], xanthan gum, cellulose gum), Salt, Baking Powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), Eggs, Sugar, Vanilla Extract (vanilla bean, water, alcohol), Sour Cream (Cultured cream and skim milk, enzymes) Vegetable Oil, Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Buttercream Frosting (Butter, Vanilla Extract (vanilla bean, water, alcohol), Powdered Sugar, Milk (milk, skim milk, vitamin A palmitate, and vitamin D3), Cocoa Powder (Chocolate Buttercream).