Egg Free, Dairy Free, Nut Free

Gluten Free Bread Flour (Gluten-Free Wheat Starch*, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes), Water, Salt, Sugar, Instant Yeast (yeast, sorbitan monostearate, ascorbic acid).

*The wheat starch has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.