Nut Free

Gluten Free Bread Flour (Gluten-Free Wheat Starch*, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes), Water, Salt, Sugar, Instant Yeast (yeast, sorbitan monostearate, ascorbic acid), Egg, Butter (Pasteurized Cream, Natural Flavorings), Milk.

*The wheat starch has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.